When temptation is getting the best of you, this little “cheat” is sure to delight!
Ingredients
Method
- Preheat oven to 200C/400F
- Place each banana on its side on a piece of foil. Cut a slit lengthwise across the top. Leave the skin attached.
- Push 1/2 Tbsp chocolate chips into the slit of each banana.
- Wrap the bananas with the foil, leaving the top open. Grill or bake about 15 minutes or until the chocolate melts.
- Loosen the foil and press the bananas open a little.
- Top each banana with 2Tbsp of the frozen yogurt and sprinkle with 1tsp walnuts.
Ok, tonight I decided to make the Grilled Banana Splits and OMG they’re sooo yummy! Easy too!
It was a bit fiddly trying to get the chocky bits into the slits in the bananas then peeling the skin away after the chocolate had melted, but the effort was well worth it.
I couldn’t get vanilla yoghurt, so I used strawberry instead – yummo!