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Grilled banana split

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Course: Dessert
Ingredients Method

Ingredients
  

  • 4 ripe bananas
  • 2 tbsp dark chocolate chips
  • 1/2 cup coconut yogurt Any flavour will do!
  • 4 tsp chopped walnuts

Method
 

  1. Preheat oven to 200C/400F
  2. Place each banana on its side on a piece of foil. Cut a slit lengthwise across the top. Leave the skin attached.
  3. Push 1/2 Tbsp chocolate chips into the slit of each banana.
  4. Wrap the bananas with the foil, leaving the top open. Grill or bake about 15 minutes or until the chocolate melts.
  5. Loosen the foil and press the bananas open a little.
  6. Top each banana with 2Tbsp of the frozen yogurt and sprinkle with 1tsp walnuts.