Grilled banana split
Ingredients
- 4 ripe bananas
- 2 tbsp dark chocolate chips
- 1/2 cup coconut yogurt Any flavour will do!
- 4 tsp chopped walnuts
Instructions
- Preheat oven to 200C/400F
- Place each banana on its side on a piece of foil. Cut a slit lengthwise across the top. Leave the skin attached.
- Push 1/2 Tbsp chocolate chips into the slit of each banana.
- Wrap the bananas with the foil, leaving the top open. Grill or bake about 15 minutes or until the chocolate melts.
- Loosen the foil and press the bananas open a little.
- Top each banana with 2Tbsp of the frozen yogurt and sprinkle with 1tsp walnuts.