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Protein pancakes
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Course
Breakfast
Ingredients
1
cup
rolled oats
3
eggs
1
cup
cottage cheese
vanilla extract and cinnamon to taste
1
tbsp
maple syrup
Make sure it's 100% pure
Instructions
Combine all ingredients in a blender and blend until it forms a batter.
Cook in the frypan as you would a regular pancake.
Serve with fresh berries and 100% maple syrup
Keyword
cottage cheese, eggs, oats